The Oak Room, located in the Fairmont Copley Plaza, is considered one of Boston’s finest steak houses. The menu boasts a wealth of steak, lamb, and pork entrees, along with an extensive seafood selection. Try delicately fried calamari, zesty crab cakes, or smooth lobster bisque for an appetizer. Then, opt for a thick steak or savory roast chicken for a main course. Finish things off with a slice of Boston crème pie, and your experience will be golden! The rich interior features green, gold, and burgundy fabrics and wood accents.

Grill 23′s striking, sophisticated interior features mahogany panels and white tablecloths, and its terrific food demands attention. The menu, which changes weekly, includes delicious New England clam chowder, swordfish, salmon, and lobster. Grill 23 is also famous for its preparation and presentation of beef. The extensive wine list boasts over 900 varieties, including rare Cabernets and Super Tuscans.

The Capital Grille steakhouse definitely adds more distinction to Newbury Street, and locals are ever so glad it does. Regulars come time and again to order the savory steaks and steaming side dishes. The mouthwatering selections range from prime rib to veal and lamb chops. Nice seafood selection as well—lobster, salmon and shrimp to name a few. The setting of The Capital Grille is relaxing and inviting; the walls are adorned with handcrafted decorations and antiques. Extensive and well selected wine list. Wrap up with one of their many desserts—try the Key lime pie or the crème brûlée.

This well-known, Back Bay restaurant corners the market when it comes to tasty steaks served in heaping portions. Generously cut and cooked to perfection, steaks include a succulent porterhouse or a tender filet mignon. Sides are just as abundant and leave no room for complaints. Salads and seafood options are available for vegetarians. The elegant interior is finely appointed with brass, mahogany, and marble accents.

Morton’s, the upscale chain steakhouse, serves a lot more than just American Angus. Masculine decor and classy atmosphere reign, and the friendly waitstaff present dinner selections on a cart of options, knowledgeably explaining each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse.

Chef Tindaro Losurdo serves delightful meats, dry-aged in-house, and wonderful seafood within this prominent medieval-styled structure. With four floors, including a mezzanine and banquet hall, the New York-based steakhouse has taken Boston meat lovers by storm since its 2004 opening. The decor is fitting, with lots of dark woods and elegant details. Try a wine from their “Great American” list. There are only 650 of them!

The “Home of Serious Steaks” takes on Beantown’s appetite for red meat with characteristic panache, its sizzling steaks tantalizingly topped by dollops of butter. Choice cuts are the only ones served here, so calorie-counters beware! Boston’s Ruth’s Chris is also known for its great service and extensive wine list. The masculine space, once occupied by legendary Maison Robert, is dressed in stained wood accents and long, elegant drapes. Curley’s, the restaurant’s fashionable bar area, was named in honor of legendary Boston mayor James Curley.

This downtown dining room places a premium on serious steaks. All cuts are ideally aged and are flown in from Kansas City nightly. The signature steak soup gets diners acclimated from the get-go, and main courses include Kansas City strips, T-bones, and prime porterhouses. You’ll also find veal, seafood, chicken, lobster, and lamb dishes. Dining in the atrium or on the outdoor patio is available as well, and the place hosts a top-notch Sunday brunch too.

This fine restaurant offers a menu of perfectly prepared steaks that boast a South American flair. Options range from lamb chops to porterhouse steaks, along with beef brisket, wood-grilled salmon, and a signature meatloaf. You can also get tacos filled with everything from roast lamb to grilled lobster, duck, or pork and sweet potato. The chic, red-toned interior features polished woods and iron accents, and the bar, frequented by a young, trendy set, can get as hot as the sizzling steaks! Reservations suggested.

Located in the charming XV Beacon Hotel, this steakhouse is famous for its giant selection and Kobe beef. The menu offer high-end appetizers like steamed PEI mussels and beef sirloin carpaccio for patrons to enjoy before digging into a tantalizing filet mignon, rib eye or NY sirloin. For those who’d rather skip the beef, grilled Alaskan King salmon and skillet roasted Cornish game hen make excellent alternatives.